In this relaxing video, we cook traditional Azerbaijani rice pilaf outdoors. Azerbaijani cuisine includes more than 40 ...

Add the currants (and any residual lemon juice) to the plov as directed. Diners can mix individual cloves of the cooked garlic ... Transfer beef and garlic head to cutting board. Stir rice and remain- ...

This recipe uses the most popular beans in a Caribbean kitchen (black beans and kidney beans), all cooked up in a turmeric paste which adds extra flavour to the soft fluffy rice. Each serving ...

Coconut rice goes well with all sorts of cuisines, from the Caribbean to South-East Asia. It’s particularly good with a Thai green curry. Wash the rice well under cold running water to remove ...

I love this recipe because it’s endlessly flexible: swap the chicken for shrimp, use quinoa instead of rice or clean out the vegetable drawer. Whether you’re feeding a family or just yourself ...

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or brown rice. And the keep-warm setting works well. Once, I let a batch sit for a full hour before I ate and it was still moist, but not overcooked. Recipe developer and cookbook author Abi ...