Costa Rica is home to one of the world's Blue Zones ... usually served as part of a casado (our traditional dish of rice, beans, veggies and protein) or as a soup consisting of beans and vegetables.

In Costa Rica, both words are accepted to mean the ... The chile panameño is most often used in the “rice and beans” recipe from the Caribbean. Costa Ricans will sometimes use jarred ...

Black beans and rice are a staple and are a part of almost every traditional meal. Of course, Costa Rica is famous for its coffee beans (though much of it is exported), but you shouldn't leave ...