When it comes to satisfying comfort food, nothing quite compares to a hearty plate of Oven Baked Chicken & Rice. It's ...

Greek soup known for its egg-lemon mixture that thickens the broth. Some versions are simple, just broth with thickening and ...

Creamy, comforting, and hearty, this cheesy chicken and rice casserole hits all the points of the best dinners. Serve with a ...

In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer ...

While it may be a common pantry staple, all beef broth is not created equal. We taste-tested and ranked nine popular brands ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and ...

To make the broth, mix all the ingredients and ... creating a creamy omelette texture. Divide the rice between two bowls. Spoon the chicken and egg mixture on top of the rice and serve with ...

For this week's edition of Tailgate Recipes, we're going to be making something for the soul: Chicken and wild rice soup.

To make the broth, heat the oil in a large frying pan and add the onion, garlic and celery. Cook for 2–3 minutes, then add the tomatoes (if using), thyme and rice and cook for a further 2 minutes.

typically made from beef or chicken bones. A handful of whole spices, such as star anise, cinnamon, cloves and coriander, ...