This recipe is for Roasted Carrots with Golden Raisins and Pistachios from the food section of The Boston Globe.

With just a few ingredients and a few minutes in the oven, you'll have a dish bursting with flavor and color. The combination ...

Cravings strike at unexpected times, and they can be hard to ignore. Instead of munching on unhealthy foods, have carrots, ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.

Tip the carrots, parsnips and onion into a roasting ... Scatter with the lemon thyme and some black pepper. Roast for 40 minutes. Scatter over the flaked almonds and bake for 5 minutes, or until ...

“Most of the time when I roast carrots, they come out dry, shriveled, and jerky-like,” said Rachel Toomey Kelsey in Cook’s Illustrated. The problem is that carrots contain “more pectin ...

Toss carrots with olive oil and 2 tablespoons chile-infused honey, and spread across a parchment-paper-lined baking sheet. Season generously with salt and pepper. Roast until carrots are fork ...

Place carrots on a parchment-lined baking sheet or roasting pan, toss in oil, and season with salt and pepper. Roast in oven, turning occasionally, until soft and browned, 30-35 minutes.

We’ve recently written about how you shouldn’t cook roast potatoes in extra-virgin olive oil. And now, it turns out that there’s a better fat for carrots ― at least, if you want to extract ...

Taking to TikTok with her genius kitchen antics, Poppy posted: “Honey-roasted carrots in the air fryer.” In her video, she said: “I have been a chef for over 10 years working in fine dining ...

Place the carrots in a single layer and roast 30-35 minutes, until cooked through. Remove from oven and top with sesame seeds and green onions.