Roast in an oven at 180C for three hours. Remove from the oven and let it rest for 15 minutes. Remove the foil and place it over your cumin rice. In a pan over medium heat add the olive oil and ...

You can enjoy a cup of warm jeera water by steeping a teaspoon of cumin seeds in hot water or sprinkle roasted cumin seeds on your dishes for a burst of flavor and relief. Fennel Seeds (Saunf ...