The chana is coated with a blend of flavourful spices, recreating the taste of the iconic Lays Magic Masala chips.

Butter and sugar creamed till light and fluffy and then combined with kuttu flour and roasted cumin seeds - these jeera cookies are ideal to snack on during the Navratri season.

Roast in an oven at 180C for three hours. Remove from the oven and let it rest for 15 minutes. Remove the foil and place it over your cumin rice. In a pan over medium heat add the olive oil and ...