Though I hadn’t consciously set out to do so, I’ve been cooking a new soup every week. The latest one featured roasted parsnips and pears. We liked it as a lunch dish, and it’s the kind of soup that I ...

A Classic Tomato Soup with a Satisfying Twist This isn’t just any tomato soup — it’s a deeply flavorful, creamy version that ...

Roasting parnsips really brings out their sweet, earthy flavour and makes for a wonderfully aromatic soup ... the parsnips on a roasting tray with half the olive oil and toss to coat. Roast ...

This easy, creamy parsnip soup is made extra-filling with the addition of chunky croûtons. Start with the basic 4-ingredient recipe, and take it from there. Add the gruyère if you want a touch ...

Roasted celery root and apple puree into a smooth soup that's topped with a lemony crab salad in this simple and elegant soup ...

The end result wants to be a white creamy soup not brown. Once soft, add the parsnips and continue to saute for another minute before adding the wine. Once the wine is reduced add the stock and ...