Serena Maria Daniels is a Chicana journalist and the city editor for Eater Detroit. A recovering daily newspaper reporter with nearly 20 years experience, she is also the founder and Chingona-in-Chief ...
In my quest to cook all of my January meals, tofu has come through, whether as a hearty breakfast scramble, a spicy braise or a companion to crispy coconut rice.
We’ve compiled the Universal Stella Nova Resort menus with prices for all on-site dining venues, including Nova Bar, Cosmos Cafe and Market, and Galaxy Bar & Grill. Nova Bar is open from 5:00 p.m.
While plant-based fine-dining options can sometimes fall flat, even in a vegan-forward city like London, that’s not the case at Pied à Terre. Here, plant-based food is far from an afterthought. For an ...
What is pho? It is basically the Vietnamese version of my noodle soup. It’s comforting and deeply nourishing with rich flavored broth, ribbons of soft, thin noodles and an addition of aromatics and ...
Bring 1 tablespoon plus 1 teaspoon lemon juice and 1 tablespoon water to a simmer in a small skillet or saucepan over medium-low heat. Reduce the heat to low. Whisk in 1 stick cold unsalted butter a ...