If you're used to having your roasted zucchini come out disappointingly mushy, you should use an ingredient you probably already have in your pantry to help.

And while there are many roasted zucchini recipes out there, this version is my absolute favorite. It's the one I make all ...

The involtini combines northern and southern Italy (the cheese is from the north, courgettes are typically southern) and begs to be enjoyed with a glass of prosecco as a snack or a nibble any time ...

Here, it’s paired it with pan-fried zucchini and lamb cutlets for a fuss-free, flavour-packed meal. If you prefer, you can grill the cutlets over medium heat for 2-4 minutes on each side.