This recipe is for Roasted Carrots with Golden Raisins and Pistachios from the food section of The Boston Globe.

With just a few ingredients and a few minutes in the oven, you'll have a dish bursting with flavor and color. The combination ...

Research shows different cooking methods do affect the nutritional content of produce, but it’s not as simple as raw vs.

These smoky roasted vegetables get a spicy kick from red pepper flakes. Fresh rosemary adds earthiness. Honey and crumbled ...

Not always. Prolonged exposure to high heat degrades many nutrients. But cooking not only softens the cellular walls in ...

As a private chef, I order groceries on Amazon multiple times a week. From tortillas and Parmesan to corn and chicken, here's ...

Lisa Kyung Gross founded the League of Kitchens Cooking School, where women from around the world act as instructors. Now, ...

The Woman’s Club of Holtville hosted the 2025 Carrot Festival Cooking Contest at St. Paul Lutheran Church Parish Hall the ...

Array of carrots and parsnips on dish towel - Aniko Hobel/Getty Images ...

In a bowl, mix grated carrots, lemon juice, olive oil, and parsley. Season with salt and pepper, toss well, garnish with sesame seeds for the extra crunch, and serve. Roast carrots, onion, and garlic ...

Parsnips, a relative of carrots, provide vitamins C, E and K. Their potassium and antioxidants may help prevent cancer.