Vacherin was crowned king of French fromages in our recent Cheese World Cup - but perhaps it should have been Roquefort, as new research shows it could help guard against cardiovascular diseases.

Roquefort makes a good addition to a cheeseboard, served with fruit. It's also delicious used in salads, dressings, pasta dishes, quiches, or as a stuffing.

[From the. Grocer.] The preparation and maturing of Roquefort cheese are the most elaborate, careful, and interesting of all cheese-manufacturing processes. In its rich color and blue vein ...

Characterized by its piquant odor, ribbons of blue mold running through a creamy cheese base made from sheep's milk, and its sharp and salty flavor, Roquefort cheese can be a little off-putting to ...

Did you know how well it matches with sweet food like honey? Throw a walnut on top of that, and this is the best appetizer ...

Try this cheesy loaf as an alternative to crackers with a cheese board ... Place a quarter of the Roquefort along the long edge of one of the rectangles and roll up like a Swiss roll.

Using a rubber spatula, fold in the Roquefort cheese and parsley until well incorporated. Season to taste with salt and pepper. (Published 2002) ...

Using a rubber spatula, fold in the Roquefort cheese and parsley until well incorporated. Season to taste with salt and pepper. Pour the dressing over wedges of the lettuce and garnish with the ...

Classic Wine & Cheese Pairings: Roquefort and Sauternes Few pairings are as happy as cheese and wine, and some matches are straight-up sublime. Case in point: Sharp sheep's milk blue cheese from ...