This warming traybake is a perfectly balanced all-in-one dinner, with sweet potatoes for carbs, and leeks for greens. Preheat the oven to 200C/180C Fan/Gas 6. Tip the leeks, mushrooms, sausages ...

Harissa paste, hailing from North Africa, is a smoldering symphony of chili peppers, garlic, olive oil, and fragrant spices like cumin and coriander. Adding a teaspoon of harissa paste to your go ...

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple ...

From making a lemony salad dressing to whisking the North African spice paste into yogurt for a marinade or sauce, here are our favorite ways to enjoy harissa. Jodie Kautzmann is an editor ...

Make your own this barbecue season, and add a little harissa to make sure it packs a punch. For this recipe you will need a barbecue and a blender. Prepare your barbecue: allow the flames to flare ...

Copyright 2025 The Associated Press. All Rights Reserved. Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red ...

Well, turn to harissa; the paste will imbue the ingredients with a mouthwatering mix of spiced, smoky, and hot flavors. Hailing from North Africa, this flavor-packed condiment is crafted with an ...

“Harissa is a love story,” she said at a festival held in honor of the chili paste sauce in the northeastern Tunisian city of Nabeul earlier this month. “I don’t make it for the money.

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple ...