For those who have always thought baking bread was too intimidating or time-consuming, this Rustic No Knead Rosemary Garlic Bread is here to prove otherwise. This recipe combines the classic ...

Roasted garlic adds a slight sweetness and depth to this sourdough bread recipe. The Rosemary adds a distinct, aromatic, and ...

Sprinkle the garlic, rosemary, salt and a little black pepper over the top. Cover with a cloth and leave to rest in a warm place for 45 minutes, or until doubled in size. Preheat the oven to 240C ...

Add beer; stir until just combined. Fold in Gruyere cheese and rosemary. Pour batter into prepared pan; smooth top. Pour melted butter evenly over top of bread. Bake until golden brown and a ...

It should start bubbling. 3. Keep aside the water and yeast mix for 10 minutes. Now add to sugar. 4. Add salt and rosemary to the 3 cups flour and mix with hands. Add 1.5 tablespoon olive oil to flour ...