The aromas from rosemary and roasted garlic infuse the bread, making it not only taste delicious but also smell incredible.

For those who have always thought baking bread was too intimidating or time-consuming, this Rustic No Knead Rosemary Garlic Bread is here to prove otherwise. This recipe combines the classic ...

Sprinkle the garlic, rosemary, salt and a little black pepper over the top. Cover with a cloth and leave to rest in a warm place for 45 minutes, or until doubled in size. Preheat the oven to 240C ...

It should start bubbling. 3. Keep aside the water and yeast mix for 10 minutes. Now add to sugar. 4. Add salt and rosemary to the 3 cups flour and mix with hands. Add 1.5 tablespoon olive oil to flour ...

Add beer; stir until just combined. Fold in Gruyere cheese and rosemary. Pour batter into prepared pan; smooth top. Pour melted butter evenly over top of bread. Bake until golden brown and a ...

Add a sprinkle of fresh rosemary leaves on top along with your favorite vegan cheese for a sweet and savory dish that's ...

In a small bowl, stir together butter, bread ... oil, garlic, and thyme. Sear the lamb, one rack at a time, for 1 minute per side or until golden brown, and transfer to a baking sheet. Roast ...