To prepare rosti, first put the potatoes in a pot with plenty of cold water, bring to a boil, and cook for about 10-15 ...

That version actually sounds closer to the Swiss rosti, as it calls for chopping potatoes that have already been boiled and then frying them in clarified butter until browned. Other recipes from ...

Potato rosti topped with smoked salmon ... size heavy base saucepan and cover with cold salted water. Bring to the boil then reduce the heat and simmer with the lid on for 5 minutes.

Crispy fried potato with bacon and eggs makes a delicious, filling brunch. Feel free to break out the bottle of ketchup or hot sauce. Each serving provides 551 kcal, 22g protein, 47g carbohydrate ...

Nadiya uses a crisp potato rosti mxture as the base of this cheese and chive quiche. Genius! You could use gluten-free flour to make it gluten-free too. Preheat the oven to 180C/160C Fan/Gas 4.

Nothing is better than waking up in the morning and having time to make a delicious breakfast, and crispy potato rosti with bacon is incredibly easy to make. Rosti is a Swiss crispy golden ...

You can make these rosti in advance and keep them in the fridge (or even freeze them), ready to warm and crisp up in the oven for a quick and delicious brunch.