Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, and remove them from the molds. In the meantime, prepare the syrup: put the ...
Daily Wrap on MSN6d
The storied journey of rum baba: From Polish royalty to Parisian delightThere are legends about the French rum baba. In one of them, the name of the Polish king Stanisław Leszczyński even appears.
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