Rutabagas can also be boiled until very soft, then mashed with butter and cream, mashed potato-style, or thinly sliced and ...

Try a few grated raw in a salad, mashed with potatoes, or in this Finnish pudding recipe from Gastronomica editor and rutabaga authority Darra Goldstein, whose passion for the much-maligned veggie ...

Rutabagas hail from central Europe ... You can eat them raw, turn them into a mash, cut them into cubes and roast them, or add them to a cozy soup. You can also eat the leafy parts of the stalks ...