Ruthenium (III) chloride hydrate and curcumin were purchased from Energy Chemical ... To explore the intracellular ROS production, HK-2 cells were treated with Ru/Cur nanodots and examined using ...
An experiment in Sweden has demonstrated control over a novel kind of magnetism, giving scientists a new way to explore a ...
China imposes new duties on US energy and goods in retaliation against Trump’s 10% tariff. The latest salvo in the us-china ...
China has responded to new U.S. trade measures, imposing tariffs on a range of American imports minutes after the U.S. levies ...
Just a few weeks ago on January 15, the Food and Drug Administration (FDA) under the Biden administration revoked authorization of the additive red dye 3, meaning it will be banned from foods and ...
China will impose a 15 per cent tariff on coal and LNG products and 10 per cent on crude oil and other products in response.
Red Dye No. 3, or erythrosine, is a synthetic red food dye once popular in candies and cakes. The ... [+] FDA bans Red Dye No. 3 under the Delaney Clause, citing cancer risks observed in lab ...
Red eyes are caused when blood vessels in the sclera (white part of the eye) swell or burst. This may cause redness in part or all of the eye and result in other symptoms such as itchiness or blurred ...
We may earn an affiliate commission from links. The best red lipsticks bolster confidence, ooze glamour, and command attention—but they’re not always for the faint of heart. “A red lip is a ...
The FDA will no longer allow Red No. 3 in food, beverages and ingested drugs. The U.S. Food and Drug Administration's decision to ban the use of Red No. 3 dye in food products and medications has ...
The Food and Drug Administration has officially banned Red No. 3, an additive used for giving food and drinks a bright, cherry-red color. The FDA announced on Wednesday that it has amended its ...
A California law outlawed the ingredient at foods served in public schools. Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike ...