India celebrates Republic Day with special offers, brunches, and tricolour dishes. Enjoy regional delicacies and themed menus ...
Creamy and wholesome palak paneer is loved by all but what if you have some leftovers from last night? Instead of tossing it off, make these quick recipes from it.
Creamy and wholesome palak paneer is loved by all but what if you have some leftovers from last night? Instead of tossing it off, make these quick recipes from it.
This 76th Republic Day, why don’t you get ready to indulge in a wide range of flavours while honouring the spirit of India’s democracy? With a themed meal, here are the best restaurants in Bengaluru ...
While Punjab is traditionally a vegetarian-dominated state, we curated an array of dishes such as Sarso Da Saag, Makki Ki Roti, Paneer Makhanwala, Aloo Pulao, and many others.” Chef Sidakpreet ...
Coconut saag, soondubu jjigae and haluski answer the question, “What if you could eat a hug?” By Tanya Sichynsky “I wish you liked soup,” I texted a friend last week. A stinging cold front ...
Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer, has a singular texture. Refusing to melt at all costs, it holds its steak-like sliceability no ...
Staples like makki ki roti, sarson da saag, gajar ka halwa, and gajak not only mark the festive spirit but also serve as comfort food long after the bonfires have burned out. These dishes ...
What To Expect: A specially-curated menu to celebrate the spirit of the harvest festival. Executive Chef Soma Sundaram and his talented culinary team offer traditional Punjabi dishes such as Sarson Ka ...
This is creamy curry heaven - gentle spices mix with crème fraîche to make a rich sauce that covers paneer and sweet peas. A little pomegranate and coriander perks it up. This dish is great ...
Sarso ka saag is the go-to dish when the cold season hits, and we're here to spill the secrets on how to make it a delicious breeze! Creamy white butter slathered on Sarso Saag, paired with the ...