Saag varies widely from region to region. In India, it is commonly served with makki di roti (cornbread) but in Pakistan, it ...

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Curry Up Now, a fast-casual Indian street food chain with a Californian flair, is expected to open in Flower Mound this ...

Kolapasi Southern Indian Cuisine opened recently in the former Media Noche space, offering modern takes on southern Indian ...

Adding these healthy, diabetes-friendly recipes to your menu will make it much easier to manage your blood sugar without ...

Priyank Patel is opening a new Indian-Mexican fusion restaurant in Salisbury, Maryland called The Twist Indian Grill. This ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

So says Zachary Darke, executive chef at contemporary French bistro Parquet, which received a Michelin nod in its first year.

When Sudhir and Bhawana were travelling around the world, they realised the mountains were where they belonged. So, they built a sustainable home in the forests of Tirthan Valley in Himachal Pradesh.