An curved arrow pointing right. Harvesting saffron requires a lot of physical labor to get the flowers from the field to final packaging. The harvesting process plus its distinct flavor ...

What did spark joy were the photos from my August trip to Kashmir. October-November marks the saffron harvest season, a time ...

To create the ideal environment for your saffron bulbs, opt for containers that allow proper drainage. Fill these with a ...

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KABUL (Pajhwok): Ariana Rahmani, a woman trained in saffron processing, has established a saffron production and processing ...

So, we prefer to harvest the saffron early morning every day Narrator: 90% of the world's saffron is grown in arid fields in Iran. But harvesting all of that saffron comes at a price.

Saffron is the red stigma of the Crocus sativus. Each crocus has three small stigmas that have to be picked carefully by hand. This minuscule harvest means that the amount you get from each flower ...

is the thread-like center of saffron flowers plucked from the flower after sprouting. The process of harvesting saffron begins in the summer, with sowing corms in an ideal environment for saffron ...

a thin and bedraggled crop of flowers was all farmers in Indian-administered Kashmir’s saffron-growing region Pampore had to show for this year’s harvest. Dry conditions blamed on climate ...

Agriculture minister Javed Ahmad Dar informed the house that the National Mission on Saffron has made significant advancements, particularly strengthening of the irrigation system, rejuvenating 2,548.