Wine and cheese had a good run. But food pairing has moved on — and it’s a lot more interesting now. There’s so much more ... Read more The post Forget wine and cheese, try these food and drink ...

In 2024, the export value of sake reached 43.5 billion yen, with 3.45 million cases (9L equivalent) exported to a record-high 80 ...

A "slightly more intense" sake with a florid and fruity aroma, Darling in the Evening Standard said this is best served chilled or at room temperature with flavourful foods like yakitori chicken ...

Cooper serves not only sake but also traditional Japanese pub food. The menu features a variety of sakes, including unique options like bourbon barrel-aged sake and plum sake. In addition to sake, ...

This prompted Laifungbam to learn sake making, and it helped that she is already part of the food and beverage industry. “As a chef, I understand rice, which is one of the primary ingredients in ...

23 and 25, offering 22 sake brands and more food options while running for an extra hour. Carrying up to 54 passengers for 15,000 yen per person, the premium service will make a round trip between ...

OSAKA, Japan—The Japanese have been drinking sake since the eighth century. Back then, it was believed the rice-based liquor warded off ghosts. Today, it has a stronger spirit to contend with ...

One reason for sake’s growing popularity around the world is that its smooth flavor goes well with varieties of food, including sushi, spicy Asian and Western dishes, says Max Del Vita ...