Sake in the U.S. is served in Japanese restaurants but typically not in other places. We asked one expert how this fermented ...

Add a shot of sake to your beer and you have a sake bomb. While this mixed drink is popular, there are several reasons why ...

There's a reason that sake tastes so good with fresh sushi. Expert Jeni Van Nortwick of Sake ONO explains the science behind ...

Sake has a rich history complete with dragons and gods in ancient Japan. Today, the rice wine is still sacred and has UNESCO recognition for its intangible cultural heritage. Explore the rice wine in ...

In 2019, the Department of Wildlife Conservation published its policy statement in the newspapers seeking public opinion.

California was once a hotbed of Japanese wine producers, until 20th-century legislation boxed them out. Over a hundred years later, a comeback is underway.

A bottle of limited-edition sake from the renowned Dassai brand fetched the equivalent of 843,750 yen ($8,026) at auction in Hong Kong on Nov. 10. The winning bid was 62,500 Hong Kong dollars.

From a hotel hot spot serving memorable mezze to Egyptian-inspired seafood by the beach and a lively Israeli-owned haunt on ...

Chef Fujio Tamura has run his miso ramen shop Misoya Sake Bar since 2015. Ten years on, he’s opened a counterpart, with soy ...

Massachusetts chefs and restaurants have been named semi-finalists for the prestigious James Beard Awards, highlighting local culinary excellence.

I kept spending money waiting for my 9-year-old to feel the magic I felt when I was a kid, but it felt like I was doing ...

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