Sake in the U.S. is served in Japanese restaurants but typically not in other places. We asked one expert how this fermented ...

Add a shot of sake to your beer and you have a sake bomb. While this mixed drink is popular, there are several reasons why ...

There's a reason that sake tastes so good with fresh sushi. Expert Jeni Van Nortwick of Sake ONO explains the science behind ...

Sake has a rich history complete with dragons and gods in ancient Japan. Today, the rice wine is still sacred and has UNESCO recognition for its intangible cultural heritage. Explore the rice wine in ...

WAFER food pantry needs: breakfast items, pasta and sauce, and personal care items. Donations can be dropped off in the alley at 1603 George St La Crosse. Visit http ...

Sake Express is leaving Belmont — for now. The Japanese restaurant’s owners, Lisa and Linda Nguyen, took to social media this ...

What this moment denotes then is that the ways you can appreciate sake is constantly expanding. Exploring the food pairing territory is another vehicle to get to know the products at a deeper level.

This year, Matsuri is proud to welcome celebrated Sake expert Maaya Takaoka, the CEO of NIHONSHUNISHIYO CO. LTD, will be hosting exclusive Sake food pairings and cooking demonstrations throughout the ...

From delectable soups to age-old fermentation techniques, these traditions not only protect culinary customs but also serve as a reminder of the deeper meaning of food as a medium for connection, ...

Japanese sake is often produced naturally, with minimal intervention and no use of genetically modified ingredients. “Modern consumers are very concerned about where their food and drinks come from,” ...

Here’s a recap of our 10 most-read F&B stories from December 2024, including Indonesia’s WTO submission, India as major ...