Three-bean salad has been a summer staple in the United ... you’ll need a medium saucepan to cook them in and a colander to drain them. You can stop the cooking process with either a bowl ...
Transfer them to a paper towel to drain as you make the rest of the salad. Next, thinly slice the apples and fennel (Anderson says to use a mandoline) and place them in a large bowl. Toss in ...