Chicken salad is a beloved dish served worldwide. While most versions use mayo, I've taken it up a notch. Experience my ...

1. Put the carrots on the foil, pour a little oil, add salt and pepper. Wrap the foil, put in a preheated oven to 180-200 degrees, bake until soft and tender.

Tofu mayonnaise is the secret ingredient for moist cakes, without the eggs or dairy. Its neutral flavor guarantees soft, ...

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

Funnily enough, I’ve always loved the really fishy fishes — salmon, mackerel, trout — it was the plain white fish that I’d ...

Viral cucumber salads that are crunchy, refreshing, and packed with flavor! Shake up these simple yet delicious creations and ...

Oh, salad, you're more than just lettuce and dressing. Learn all the ways to break free of salad limitations with these ...

Let’s face it — there are too many sub-par salads in the world. It’s no wonder that many of us resort to one of the billion overpriced, fast-casual salad bars at our disposal when we’re ...

From receiving 12 orders a day to delivering over 14,000 a day, the food startup delivered its 5 millionth order last month ...

Eggs prices are sky-rocketing. If your wallet is feeling the price hike, here's how you can replace them with plant-based ...