This bagel sandwich features salty lox and an earthy beet cream cheese with horseradish, scallions, dill, and garlic salt.

this is one of the big mistakes people make when cooking salmon. This delicate fish requires moisture, and one of the most ...

Don't be shy with this mixture — spread it generously ... is tender, the cream cheese will have melted slightly, blending with the salmon's natural oils for a delicious, lox-like experience.

Today, you'll find salmon in diners, fancy French restaurants, and food carts alike ... not to mention the home kitchen. Many folks refer to lox colloquially as smoked salmon, likely due to seeing ...

Some editors felt its subtle hint of tang was not enough, but others felt it was a good foundational cream cheese. "Very nice and classic," said one editor, who also called it "the ideal cheese for ...

Boston’s bagel scene continues to rise, with traditionalists, inventive modernists, and some New York crossovers. Here are ...