A gunkan is a battleship and the way this is served ... with a little ‘tail’ at the end. Ikura is salmon roe which topped the crab and the tiny strips of cucumber. This looked gorgeous in ...

or the plain ol’ Salmon. Craving more variety? Try delectable bites like Scallop, Squid, Unagi, or Shrimp. For those who love more elaborate flavours and texture, the Gunkan or Rolls are a must-try.

You may want to reconsider if you’ve been removing the skin from your salmon before cooking or serving it. Salmon skin is safe to eat and can add flavor, texture, and essential nutrients to your meal.

Whether it's cured Nordic-style, tossed through a Mediterranean salad, or gently cooked in a spicy curry, salmon satisfies all tastes and seasons. Salmon is the best of allies when it comes to ...