This creamy guacamole salsa adds a flavorful twist to your Mexican food favorites. A perfect blend of avocados and tomatillos ...

There are dozens of types of salsa ranging from super smooth salsa verde to nearly-dry pico de ... bright salsa is a mix of ...

Bake casserole in preheated oven until bubbly and cheese is browned in spots, 15 to 20 minutes. Garnish with sliced avocado, cilantro, and sour cream. Drizzle with salsa macha verde.

You will need a squeezy bottle to serve the avocado crema the way Danny does. Alternatively, just spoon it over. To make the salsa verde, heat a large heavy skillet over a medium heat for about 4 ...