Kampung Kuala Bibang, an agricultural and fishing village here, has become a prime example of successful transformation through the integration of modern technology. With RM100,000 in funding from the ...

"The situation has slowed down the drying process and affected sales, even though customers still come to buy the fish," he said. Osman added that he processes various types of salted fish ...

For centuries, Japanese chefs have wet aged fish, while Icelandic chefs have dry aged fermented shark meat known as hákarl.