It is also staple food and served daily, along with sambar, chutney or podi. Wash rice 2-3 times with fresh water and soak it in the water for ½ hr. Wash dal and roast it in a pan for 3-5 min with 1 ...

While pancakes, avocado toast, and matcha smothie flood your Instagram feed as quick breakfast options, nothing feels as comforting as piping hot idlis with a s ...

“It was eaten there, especially by assistant directors and is made by mixing idli, sambar and uzhunnuvada (urad dal fritter) inside a container called a dum. You can have it with ghee and pod ...