Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

Mix ragi flour, idli rice, urad dal, and fenugreek seeds. Soak rice, dal, and fenugreek separately for several hours. Blend ...

ALAPPUZHA: Gone are the days when prisoners in the state were served the infamous ‘gothambunda’ (wheat balls) as their daily meal. Once a symbol of the harsh realities of jail life, the prison menu ...