Sambar is a staple South Indian dish, cherished for its bold flavours, nutritious ingredients, and versatility. It is a ...

Let it simmer for a while. Mix well until a smooth consistency. Add water if you want it to be more of liquid consistency. Mix again. You can add ghee at this point if you want. 3. Make a tempering of ...

About Sambar Recipe: Savour the taste of the most favourite and quintessential South Indian curry. A simple yet impressive sambar recipe made using yellow lentils, sambar masala, mustard seeds, curry ...

Though this is a special sambar made during Pongal, you can always enjoy it at any time of the year. Team it up with hot rice or those fluffy idlis and dosas and enjoy a breakfast, lunch or dinner ...

Mix ragi flour, idli rice, urad dal, and fenugreek seeds. Soak rice, dal, and fenugreek separately for several hours. Blend ...

From the spicy curries of North India to the tangy sambar of the South ... the palate to rasam and rice is the best decision. There are a wide range of rasam recipes that can be tried.

Hyderabad: Two customers at Minerva Drive-In in Tourism Plaza, Begumpet, found a cockroach in the sambar rice served to them on Thursday. They reported the matter on social media, leading to ...