Sambar is a staple South Indian dish, cherished for its bold flavours, nutritious ingredients, and versatility. It is a ...

Let it simmer for a while. Mix well until a smooth consistency. Add water if you want it to be more of liquid consistency. Mix again. You can add ghee at this point if you want. 3. Make a tempering of ...

Mix ragi flour, idli rice, urad dal, and fenugreek seeds. Soak rice, dal, and fenugreek separately for several hours. Blend ...

Though this is a special sambar made during Pongal, you can always enjoy it at any time of the year. Team it up with hot rice or those fluffy idlis and dosas and enjoy a breakfast, lunch or dinner ...

For people looking for a new chutney recipe to serve ... raw mango is used to make dishes like pachadi, pickles, mango rice, sambar and many more. Raw mango chutney can be a good alternative ...

From the spicy curries of North India to the tangy sambar of the South ... the palate to rasam and rice is the best decision. There are a wide range of rasam recipes that can be tried.