Make pancakes with oats, milk, and eggs, drizzle honey and top with fruits for a wholesome treat. Make a batter of oats, rice ...

A protein-packed pancake made from ground moong dal, often served with green chutney. A crispy rice and lentil crepe filled with spiced potato, served with sambhar and chutneys. A light, tangy snack ...

Macrobiotic diets emphasize the harmony of yin and yang in food for holistic health and well-being. This Japanese philosophy ...

The email began with a puzzling, seemingly misplaced greeting: “Dear idli chutney no sambhar.” This strange opener left the recipient, and later the Internet, scratching their heads. The rest of the ...

Cross-reactivity is when certain proteins in the food a person is allergic to are similar to proteins in other foods. This article discusses the symptoms of a nut allergic reaction and spices to avoid ...

Burlap & Barrel, a spice company that sources directly from farms around the world, has become a secret ingredient used by celebrity chefs and home cooks alike. By Anna Grace Lee In 2012 ...

Dear Wirecutter, My partner is a reckless spice purchaser. We live in a house built in the 1950s with the original kitchen. It’s small, not a ton of storage or counter space available.

Ven Pongal is a savoury dish prepared with lentils and rice. It is flavoured with the ghee and spices. It is a healthy breakfast and lunch option.

Ginger: This spicy root reduces cramping, flatulence, and bloating. Plus, it helps with nausea and vomiting. Add it to teas or meals for relief. Cardamom: A natural diuretic and digestive aid ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...