arrange the samosas to a serving plate and crush lightly. Top the whisked yoghurt, chilli powder, mango powder, mint chutney, tamarind chutney, red onion and chaat masala. Garnish with sev ...
Once the masala is sizzling and the butter and oil ... salt and pepper in a bowl and set aside. Cut each samosa into 3–4 pieces and put into separate bowl. In each bowl sprinkle over 1 ...
Assorted indian sri-lanka food set on wooden background. Dishes and appetisers of indeed cuisine, rice, lentils, paneer, samosa, spices, masala. Bowls and plates with indian food top view chicken.
However, his snack time turned alarming when he broke open a samosa at home and found the blade embedded in its masala. "I had bought kachori, mirchi bade, and samosas from the shop. While ...
Samosa is originally from the Middle East. It came to India centuries ago. It evolved into a crispy, spicy snack and is now loved worldwide. Tap to read in detail.