Bajre ki khichdi is cherished for its simplicity, nutrition, and remarkable taste. Try this delicious bajre ki khichdi recipe at home. Bajre ki khichdi is cherished for its simplicity, nutrition, and ...

In a deep pan, add chopped vegetables, tamarind extract, salt, jaggery, and 2 cups of water. Let it simmer for 10 minutes until vegetables are soft. Add sambar powder and mix well. Cook for another 5 ...

Gatte ki sabzi is a classic Rajasthani dish that hits all the right notes-spicy, tangy, and full of flavour. The real deal is all about gram flour dumplings (gatte) dunked in a rich curd-based gravy.

Want to enjoy the taste and texture of traditional rice idlis but in half the time? This easy rava idli recipe is your answer. Here's how you can make it! Add 1 cup of curd and 1/2 tsp salt. Mix it ...

The dish typically includes a variety of vegetables such as drumsticks, carrots, pumpkin, okra, brinjal (eggplant), and tomatoes. Though Sambhaji’s sambar is more of a legend than a verified recipe, ...

After nearly 14 years of closure due to war and unrest, the St. Anna Jacobite Church, affiliated with the Armenian Orthodox Diocese of Aleppo and its surroundings, has welcomed its first pilgrimage.

As one of the world’s foremost medical universities, KI accounts for the single largest share of all academic medical research conducted in Sweden. KI also offers the country’s broadest range of ...