These chicken satay skewers are perfect party food. Give them a few hours to absorb the flavours of the spicy marinade, then pop them under a hot grill or on the barbecue until golden. For this ...

Serve the chicken satay skewers on warm platter with the cucumber, spring onion and coriander scattered on top. Add a little very thinly sliced red chilli for a splash of colour and some heat if ...

This recipe is for all the Satay lovers! It is made with ingredients which you will find in your pantry and it’s so simple to make at home. The rich and creamy coconut is a taste profile everyone is ...

Ready to travel without leaving your kitchen? These chicken skewers with satay sauce are just what you need! Tender chicken, marinated in a blend of spices that makes your mouth water just ...

There are so many variations of a satay sauce, but at its most simple, peanut butter and limes can make a decent satay without anything else. Simply mix peanut butter with the zest and juice of a ...

Cut the chicken into strips 1 inch wide, 3 to 4 inches long, and at least 1⁄4 inch thick, and thread onto skewers. Coat the chicken with spice paste, and season with salt and pepper. Heat the ...

This chicken satay recipe has a spicy twist with the addition of fiery peri peri sauce. Serve this appetizer at a dinner party or prepare for a game night with friends, the succulent chicken pieces ...

You can find satay in Thailand, Malaysia ... choose tender cuts to substitute for the chicken. For the Thai red curry paste, buy the Nam Jai brand, if it's available. Palm sugar usually comes ...

Lemongrass sticks make a great alternative to bamboo kebabs and add a lovely lemony flavour. Rather than using chicken pieces, mince the meat and combine with some zingy flavours like sweet chilli ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. A pre-roasted chicken and a jar of peanut butter are the building blocks of this simple and ...