This satay sauce can be tossed through a stir fry or served alongside crumbed chicken, rice and salad as a satay katsu mash-up. Alternatively, cool the sauce and use as a dip with summer or spring ...
In a food processor, pulse the chives, ginger, garlic, soy sauce, rice wine ... pot of boiling water and steam until the wrappers turn transparent and the filling is firm, 8 to 10 minutes.