If the kale starts to get stuck to the bottom of hot pan, you can add a little bit of water (up to a quarter of a cup) to deglaze the pan. Add the salt to the pan. Chop the garlic and add it to ...
Snack away any time of day! A quick and delicious way to cook kale is to saute it with garlic and a squeeze of lemon. This method keeps the leaf's nutrients intact while adding a tangy kick that ...
Kale, White Beans, Onion, Carrots, Garlic, Spices & Broth, rosemary, olive oil and parmesan. Heat 1 Tbsp olive oil in a large pot over medium heat. Add onion, celery and carrots and saute 5 minutes.
Add the minced garlic and let cook ... Add the gnocchi to the pan. Saute until the gnocchi are just turning golden brown. Turning the heat down to medium, add the kale and cook until the kale ...