If the kale starts to get stuck to the bottom of hot pan, you can add a little bit of water (up to a quarter of a cup) to deglaze the pan. Add the salt to the pan. Chop the garlic and add it to ...

Add in the onions, ginger, garlic, and celery, and sauté for about 7–10 minutes over a medium flame/heat. Make sure to stir often so nothing burns. Add in the leeks, jalapeño, frozen kale (no ...

Add the kale and stir-fry for 1-2 minutes, adding the garlic after 1 minute. Continue to fry until the kale is just tender, then tip it into the quinoa and stir to combine. To serve, divide the ...

Heat oil in a medium sauce pan, then add onion and carrot. Saute until they are tender (5-8 minutes). Add thyme and garlic. Saute for one more minute. Add water or broth, tomatoes, cooked rice, ...

Set mushrooms aside with bacon. Add onions and sweat until translucent, 2-4 minutes. Add garlic and cumin and sauté until aromatic, 30 seconds. Stir in greens, season with salt, cover and cook to ...

2. Sauté the sliced onions and garlic. Add the millet and rice until gently warm. 3. Deglaze with white wine and then add in the stock. 4. In a bowl, add arrowroot and mix it with a little bit of ...