You can use any variety of blue cheese you like, but this recipe will work better if you choose one with a softer texture such as Gorgonzola or Cambozola. Other varieties will work, but they may not ...
Add the scallions and potatoes ... In a bowl, whisk the eggs with the cream, salt and paprika. Pour the eggs into the skillet, add half of the cheese and cook over moderate heat, stirring, until ...