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The New Yorker
5 天
Alex Stupak’s Seriously Playful Seafood Joint
Undaunted, thank goodness, Stupak opened the Otter, on Thompson Street, late last year inside the new Manner hotel, in SoHo.
ThePrint on MSN
4 天
Gurugram gets School of European Pastry. Rs 1 crore oven, luxe ingredients, top chefs
The Gurugram branch of the School of European Pastry wants to fill the gap in high-end culinary training. ‘We are creating a ...
The Red & Black
2 天
Athens restaurant roundup: El Barrio margarita pitcher discounts, Birdies cheese class and more
Athens’ dining scene is buzzing with exciting deals and delicious specials this week. From discounted margarita pitchers at ...
Dallas Observer
1 天
Pastry News: Expanded Lubellas as Amazing as Ever
We ordered a full table of pastries just for good measure. Yes, everything is still amazing in their larger space.
Pleasanton Weekly
2 天
Patisserie by Simone presents delectable croissants and more
Patisserie by Simone has gained fans after selling artistically prepared French-style pastries for a year in Livermore.
familydestinationsguide
1 天
12 Heavenly Dessert Shops In California That Make The Best Sweet Treats Ever
Welcome to California’s dessert scene, where dreams are made of chocolate, and streets are paved with cookie crumbs. Step ...
1 天
on MSN
Six Utah chefs, a restaurant and a bar are semifinalists for the James Beard Awards
Manoli’s, Water Witch, Mike Blocher and Nick Fahs (Table X), Andrew Fuller (Oquirrh), Matthew Harris (Tupelo Park City) and ...
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