Researchers previously believed that a small, bushy seaweed in the Baltic Sea belonged to a species called narrow wrack. New ...

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

Researchers at the University of Gothenburg have discovered that what was previously thought to be a unique seaweed species ...

Lapointe is talking about a floating seaweed known as sargassum in a region of the Atlantic called the Sargasso Sea. The boundaries of this sea are vague, defined not by landmasses but by five ...

Sea Grapes are undoubtedly the hardest ingredient to find for Seaweed Salad ... Green Beans, Cauliflower, or Brussels Sprouts. All of these vegetables are found in Storybook Vale.