In the Hawaiian Islands more than seventy species of seaweed are reputed to have food value, but so far as is known no one has yet attempted to classify the world's Algæ, or even those of any ...

Sargassum seaweed is a problem throughout the Caribbean. But scientists have plans to transform it into a source of renewable ...

Six seaweed recipes that prove the ocean’s hottest ingredient is having a moment - Once just a sushi staple, seaweed is now ...

THE seaweed industry has become a significant economic engine for Central Visayas, generating an estimated P350 to P400 ...

Swapping pretzels for crispy seaweed sheets can be a healthier snacking choice. Low on calories and rich in essential ...

Food-tech startup Marine Biologics is turning seaweed into a powerhouse ingredient for functional foods, using predictive ...

Seaweed farming could be the sustainable solution the world has been looking for, but new research from Monash University and ...

As part of Aotearoa's first seaweed festival, Pacific Harvest hosted a seaweed tasting event where people could sample ...

Used since ancient times, edible seaweed is back in the headlines. Some European countries use it in their dishes, others do not. How many varieties are there in the North Sea and which are eaten?

According to Nature Communications (2019), seaweed absorbs carbon dioxide, helping mitigate climate change by storing carbon ...