Join The World of Food Ingredients’ deputy editor, Elizabeth Green, for a rundown of the beverage edition, bringing key insights into trends shaping the drinks and hydration categories. This issue ...

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

While bread isn’t unhealthy, some people must avoid certain components in bread for health reasons, such as gluten for those with celiac disease. Others may be looking to eat fewer carbohydrates. Here ...

When Filipino families sit down to eat, the table is always set with a variety of dips and side dishes, often collectively ...

St. Patrick's day might be a month away, but Austin's downtown waterway isn't going green to celebrate. Austinites might've noticed a striking green hue to Lady Bird Lake over the past few days, but ...

When I discovered seasoned seaweed snacks, I found them highly munchable ... until the pieces are baked evenly and change color slightly from black to green. As soon as you pull them from the ...

It's high time I completed my spring beauty refresh. Luckily, Dermstore's Beauty Refresh Sale is on now through March 13. Use ...

This is what chefs are up against. Food can be so evocative. Taste can beam us straight home. When a dish is just so, it can ...

It's a major discovery, then, that microbes might be the key to making seaweed more resilient. A new study, published in the journal Green Carbon, details how the microscopic organisms that live on ...