Women seaweed farmers in Kikungwi, Unguja, Zanzibar, are struggling with the growing challenges of climate change and plastic pollution, which are severely affecting their livelihoods.

According to Nature Communications (2019), seaweed absorbs carbon dioxide, helping mitigate climate change by storing carbon ...

Seaweed farming has become a savior for coastal communities among the many opportunities that the sea presents. With more ...

Sea vegetables like seaweed and other edible aquatic plants like nori, kombu, dulse and sea moss are touted as a sustainable ...

Seaweed farming can be considered as effective ... While botanical species under the sea surface take in CO2 via photosynthesis in the same way as trees in forests, the carbon storage performance ...

The company sources raw materials from seaweed farms, which can provide habitat for sea life, combat ocean acidification, and create jobs. For more, visit swaythefuture.com. More from World Wide ...

Green algae include sea lettuce and sea grapes. Seaweed is a valuable source of plant-based protein, low in calories and nutrient-dense. It is packed with essential vitamins, minerals and ...

Used since ancient times, edible seaweed is back in the headlines. Some European countries use it in their dishes, others do not. How many varieties are there in the North Sea and which are eaten?

Story time: Under the sea Once upon a watery time… If possible ... sequencing and retelling the story: bubbles, fish, seaweed, mermaid, seahorses, dolphins. When the story is familiar ask ...

Sea truffles and sea lettuce are particularly tasty and nutritious in autumn. Under no circumstances should you eat dead, washed up or fishy-smelling seaweed. Go for fresh seaweed only.

they are perfectly outfitted to blend in with the seaweed and kelp formations they live amongst. Endemic to the waters off south and east Australia, leafy sea dragons are closely related to ...