These fruity strawberry shortcake cupcakes are a portable twist on the classic favorite dessert! Featuring moist vanilla cake ...

Fractionation techniques enhance the identification of bioactive peptides and immune-related proteins in camel and cow milk.

Two new cookbooks helped me right-size my recipes, and after a little kitchen recalibration, our table for two just got a lot ...

Though oat milk can be a wonderful substitute for many dairy-filled recipes, there are at least two things you should never ...

Pantry staples are items that should be readily available in any kitchen, not just for emergencies but for regular cooking. While many have a good supply of dried or canned beans, rice, flour and ...

White chocolate mousse, with chocolate disc, choux pastry swans filled with milk chocolate and cream with a mixed berry sauce ...

The decadent Dubai strawberry cup takes the timeless pairing of fresh fruit and luxurious chocolate and make it a million ...

This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

The Opposites on Hollywood Road in Hong Kong is serving up two different takes on the Pisco Sour – and both of them involve a delightful use of foam.

Spots for Dunkin', Pringles, Mountain Dew, and more — featuring stars like Ben Affleck and Matthew McConaughey — make the ...

Tomatoes, cucumbers, and watermelon are other foods that have such a high water content you should just toss them out instead ...

While freezing is a fantastic way to preserve certain foods for later use, there are some foods that you should never freeze.