Ingredients for this recipe: • 1 peeled shallot • 4 garlic cloves • 2 teaspoons ground coriander • 1 teaspoon ground cumin • ½ teaspoon ground turmeric • 2 tablespoons palm or brown sugar • 1 seeded ...

Storage:Break up the time it takes to make this dip and roast the shallots and garlic up to 3 days head. Store in an airtight ...

If stored in a cool, dark, airy place, small, brown shallots will keep for up to a couple of months. Banana shallots will only keep for about two weeks.

Auntie Anne's has a P30 every 30th promo, but since February only has 28 days, this promo is happening on February 28 instead ...

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We get a look at one of the signature lunch dishes crafted by Executive Chef Pablo Useche: Tacu Tacu Hoppin’ John.