Our easy braided strawberry puff pastry recipe is filled with cream cheese and jam then topped with a sweet icing. It's great ...

Place the butter between two sheets of baking paper and tap with ... rolling and folding process one more time. The puff pastry is now ready to use.

Each time you do this, the butter chunks are flattened out into larger sheets and layered on top of each other. In proper puff pastry this is done in a regimented fashion, with end to end even layers.

Also known as Bourekas, they are made of puff pastry filled with delicious stuff, like feta cheese, minced meat, eggplant, ...

On a lightly floured cold surface lay out the puff pastry. Make a small incision halfway along the length of the pastry and fold over to crease the sheet in half. Use a sharp knife to cut the ...

Discover how to make a delightful baked brie in puff pastry. Perfect for dinner parties, this recipe is simple and sure to ...

Preheat your oven to 400˚F. Line 2 baking sheets with parchment paper. Prepare the puff pastry by gently rolling out one sheet of puff pastry on a lightly floured surface. Cut into large ...

When thawed, carefully open the sheet, then slice it in half down ... Place the pan in the oven and bake for 15 minutes pastry could go crazy and puff up in areas here and there, but don't worry!

1. Preheat oven to 400 degrees. 2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four pieces. One sheet of puff pastry will yield 12 rectangles. Cut each ...

On a lightly floured surface, unfold 1 sheet of the thawed puff pastry, keeping the other one in the refrigerator. Using a lightly floured rolling pin, roll the sheet into a 12-by-8-inch rectangle ...